Marco Polo’s East Cocktail Menu
Viana Hotel & Spa
Breakfast
Monday-Thursday: 6:30am – 10:30am
Friday-Sunday: 6:30am – 11am
Lunch
Friday-Sunday: Noon – 2pm
Dinner Daily
Monday-Sunday: 4pm – 10pm
Check with Restaurant for Specials, Events & Holidays
DRINKS
DIORA LA SPLENDEUR DU SOLEIL
CALIFORNIA
WINDRACER CHARDONNAY
RUSSIAN RIVER VALLEY CALIFORNIA
HANDCRAFTED PINOT GRIGIO
CALIFORNIA
FUNF MOSCATO
GERMANY
FUNF RIESLING
GERMANY
SJP INVIVO SAUVIGNON BLANC
MARLBOROUGH NEW ZEALAND
SANCERRE SAUVIGNON BLANC
LOIRE VALLEY FRANCE
COTE MAS ROSE
FRANCE
NOTORIOUS PINK ROSE
FRANCE
LA MARCA PROSECCO
ITALY
VEUVE CLICQUOT
CHAMPAGNE FRANCE
SILVER TOTEM BLEND
COLUMBIA VALLEY WASHINGTON
BERTANI VALPOLICELLA RIPASSO
VERONA, ITALY
FESTIVO MALBEC
ARGENTINA
GNARLEY HEAD 1924
LODI CALIFORNIA
MERCER CABERNET SAUVIGNON
COLUMBIA VALLEY WASHINGTON
HERITANCE CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
BRAVE CABERNET SAUVIGNON
VEEDER, CALIFORNIA
BARNETT CABERNET SAUVIGNON
SPRING MOUNTAIN-NAPA VALLEY
POISON IVY
CITRUS, HONEY, GIN, CELERY JUICE, VOLCANO SALT
GINGER LEMONADE
BOURBON, GINGER JUICE, MINT SYRUP, EGG WHITE, SPARKLING WATER
DRAGON LADY
VODKA, ST GERMAIN, DRAGON FRUIT, TOPPED WITH SPARKLING WINE
THE LITTLE ROCK
TEREMANA REPOSADO, APHRODISIAC TEA SYRUP, ANGOSTURA BITTERS, ORANGE SAFFRON BITTERS, SMOKED WITH OAK
IL CETRIOLO
MEZCAL, CUCUMBER, ROSEMARY SYRUP, FRESH LIME JUICE, HOMEMADE CHIPOTLE SAUCE
PIÑA ON ICE
WHITE AND DARK COCONUT RUM, COCONUT MILK, BANANA LIQUEUR, PINEAPPLE
RED SANGRIA
MANGO, PEACH, ORANGE, GUAVA, COGNAC, RED BLEND N33
