Marco Polo’s East Dinner Menu
Viana Hotel & Spa
Breakfast
Monday-Thursday: 6:30am – 10:30am
Friday-Sunday: 6:30am – 11am
Lunch
Friday-Sunday: Noon – 2pm
Dinner Daily
Monday-Sunday: 4pm – 10pm
Check with Restaurant for Specials, Events & Holidays
APPETIZERS
MARCO POLO’S SIGNATURE EGG ROLLS YOUR CHOICE OF: PHILLY CHEESE STEAK, CHICKEN PARMIGIANA, BOLOGNESE OR OUR MONGOLIAN MOZZARELLA STICKS. SERVED WITH TWO DIFFERENT DIPPING SAUCE OR MAKE IT A SAMPLER!
FRESH LONG ISLAND LITTLENECK CLAMS. STEAMED PROVENCAL-STYLE IN A GARLIC AND WHITE WINE SAUCE
FRESH MARKET CHOICE CALAMARI ITALIAN-STYLE LIGHTLY COATED IN JAPANESE PANKO, DELICATELY FRIED AND PAIRED WITH MARCO POLO’S MARINARA SAUCE
ASIAN VEGETABLE POT STICKER, SERVED STEAMED OR FRIED, OVER A BED OF CABBAGE. ACCOMPANIED WITH A PESTO SAUCE AND TOPPED WITH PARMESAN CHEESE.
TENDER FLAKED ALASKAN CRABMEAT, INFUSED WITH EXOTIC ORIENTAL SPICES AND LIGHTLY DUSTED IN JAPANESE PANKO CRUMBS, SAUTÉED TO PERFECTION AND SERVED WITH WASABI RANCH
A THAI VERSION OF JAPANESE SHUMAI: A UNIQUE BLEND OF CHICKEN, INFUSED WITH THAI SPICES AND SERVED WITH PEANUT SAUCE FOR DIPPING, SERVED FRIED OR STEAMED
CLASSIC NEW YORK CRISPY AND JUICY WINGS COATED IN YOUR FAVORITE SAUCE. CHOICE OF: BUFFALO- HOT, MEDIUM OR MILD SERVED WITH BLUE CHEESE DIPPING SAUCE OR ASIAN TERIYAKI SAUCE SERVED WITH OUR INFUSED WASABI RANCH
SOUPS & SALADS
OUR CHEF’S CHOICE OF SOUP IS MADE WITH THE FRESHEST LOCAL SEASONAL VEGETABLES PREPARED DAILY. YOUR CHOICE OF BOWL OR CUP.
CRISP ORGANIC ROMAINE LETTUCE IS TOSSED WITH ORIENTAL FRIED WONTONS RICH ROASTED CASHEW NUTS TOSSED IN OUR CHEF’S TANGY HOUSE SESAME GINGER CAESAR DRESSING
ORGANIC ROMAINE LETTUCE TOPPED WITH SWEET MANDARIN ORANGES, CRISPY WONTONS, FRESH SAUTÉED JAPANESE EGGPLANT, EDAMAME AND FINELY SHREDDED CABBAGE. SERVED WITH CHEF’S TANGY SESAME GINGER DRESSING.
PASTA
MEATBALLS SIMMERED IN MARCO POLO’S AUTHENTIC PESTO TOMATO AND TERIYAKI SAUCE SERVED OVER LO MEIN NOODLES TOSSED WITH GARLIC, BASIL, AND PARMESAN CHEESE
PENNE PASTA, SMOTHERED IN A RICH TANGY AND CREAMY TOMATO-BASED SAKE SAUCE. TOPPED WITH PARMESAN CHEESE
VINE-RIPENED TOMATOES ARE GENTLY SIMMERED WITH FRESH ORGANIC BASIL. THIS DELICATE SAUCE IS TOSSED WITH THE PENNE. WE ADD FRESH MOZZARELLA AND IMPORTED SHAVED PARMESAN CHEESE.
HOMEMADE RAVIOLI, STUFFED WITH WILD MUSHROOMS AND RICH TRUFFLE CREAM SAUCE. VEGETARIAN
LO MEIN PASTA TOSSED IN A LIGHT MARINARA WITH GREEN CABBAGE, SHITAKE MUSHROOMS, RED BELL PEPPERS, SWEET ONIONS, BOK CHOY AND CHERRY TOMATOES. TOPPED WITH FRESHLY SHAVED PARMESAN CHEESE
CHINESE LO MEIN NOODLES AND SAUTÉED VEGETABLES PAIRED WITH A RICH AUTHENTIC BOLOGNESE SAUCE TOPPED WITH PARMESAN CHEESE
HOMEMADE CHICKEN MEATBALLS SIT ON TOP OF SPIRALIZED SPAGHETTI SQUASH AND TOPPED OFF WITH STEAMING HOT TOMATO SAUCE AND FRESHLY GRATED PARMESAN CHEESE
POULTRY & SEAFOOD
SESAME ROASTED TILAPIA SERVED OVER SAUTÉED BABY BOK CHOY WITH A SIDE OF JASMINE RICE**VEGETARIAN
.
AHI TUNA PAN SEARED IN A COATING OF RICH ROASTED SESAME SEEDS ACCOMPANIED BY OUR WASABI INFUSED WHIPPED POTATOES AND FRESH STEAMED VEGETABLES
.
CLAMS, MUSSELS, SHRIMP AND CALAMARI IN A RICH WHITE SAUCE WITH FRESH GARLIC ACCENTED WITH ORGANIC HERBS SERVED OVER HOUSE LINGUINE VEGETARIAN**
ASIAN SPICED MARINATED TENDER CHICKEN, STIRFRIED WITH FIRE ROASTED PEPPERS, ORGANIC VEGETABLES IN OUR OWN MARCO POLO’S SAUCE
FRESH SALMON IN OUR RICH TERIYAKI SAUCE AND GRILLED TO ORDER. TOPPED WITH OUR ORIGINAL SWEET AND SAVORY PINEAPPLE MANGO CHUTNEY,OVER JASMINE RICE AND SAUTÉED VEGETABLES
.
GULF SHRIMP LIGHTLY FRIED IN CHEF’ S WOK. PAIRED WITH EDAMAME, LOCAL VEGETABLES, FINISHED IN MARCO POLO’S TANGY KUNG PAO SAUCE
.
GULF SHRIMP SAUTÉED IN A SLIGHTLY SPICY FRA DIAVOLO SAUCE TOSSED IN OUR FRESH LINGUINE
PAN-SEARED, LIGHTLY BREADED AND SEASONED CHICKEN BREAST WITH FRESH BASIL, GINGER AND PARMESAN CHEESE TOPPED WITH CHERRY TOMATO AND SWEET RED ONION SALSA. SERVED OVER WONTON NOODLES
PRIME CUTS
SLOW ROASTED PORK RIBS MARINATED IN A TANGY KOREAN GLAZE AND SERVED WITH SPICY COLESLAW AND RICE
SLICED SKIRT STEAK MIXED WITH FRESH BROCCOLI, CARAMELIZED ONIONS, ROASTED RED PEPPERS AND SAUTÉED IN A TRADITIONAL CHINESE BROWN SAUCE, SERVED OVER JASMINE RICE.
SKIRT STEAK CHARCOAL GRILLED TO ORDER, SLICED, TOPPED WITH CARAMELIZED ONIONS AND FINISHED IN MARCO POLO’S ORIGINAL SWEET AND SAVORY SAUCE
OUR CHEF’S ORIGINAL TERIYAKI SAUCE GLAZED OVER A COOKED TO ORDER AMERICAN STYLE KOBE BURGER SMOTHERED WITH CARAMELIZED ONIONS AND SAUTÉED MUSHROOMS TOPPED WITH MELTED SWISS CHEESE
TOP GRADE SIRLOIN STEAK GRILLED TO ORDER, PAIRED WITH IMPORTED AGED GORGONZOLA CHEESE AND SMOKED APPLEWOOD BACON
FILET MIGNON BRIEFLY SAUTÉED IN A RICH BUTTER AND MUSHROOM SAUCE, THE PAN IS DEGLAZED WITH A BLEND OF CREAM, FRESH SHALLOTS, WORCESTERSHIRE SAUCE, DIJON MUSTARD FINISHED WITH A FLAMBÉ OF BRANDY. OVER WASABI MASHED POTATOES AND STEAMED VEGETABLES MUSTARD FINISHED WITH A FLAMBÉ OF BRANDY. OVER WASABI MASHED POTATOES AND STEAMED VEGETABLES.
AMERICAN KOBE BEEF IS TENDER AND RICH INF LAVOR. YOUR CHOICE OF TOPPING: SWISS, AGED CHEDDAR OR CLASSIC AMERICAN CHEESE, BACON, SAUTÉED MUSHROOMS, ROASTED RED PEPPERS,ONIONS, LETTUCE AND TOMATO
PERSONAL PIZZAS
MARINARA SAUCE, FRESH BASIL AND FRESH MOZZARELLA CHEESE ON A CRISPY FLAT BREAD.
MOZZARELLA CHEESE TOPPED WITH A TOMATO AND RED ONION BRUSCHETTA OVER MARINARA SAUCE MARGARITA.
INFUSED WITH GORGONZOLA AND MELTED MOZZARELLA CHEESE MELTED ATOP OUR HOMEMADE TOMATO SAUCE.
SIDE DISHES
FRESH IDAHO GOLDEN MASHED POTATOES LIGHTLY INFUSED WITH A GENTLE TOUCH OF JAPANESE STAPLE MUSTARD, WASABI. TRY IT YOU’LL LIKE IT!
PASTA PENNE TOSSED IN A LIGHT SAUCE OF IMPORTED EXTRA VIRGIN OLIVE OIL WITH FRESH GARLIC.
FRESH MARKET BROCCOLI LIGHTLY SAUTÉED IN FRESH GARLIC AND A TOUCH OF EXTRA VIRGIN OLIVE OIL.
FRESH IDAHO GOLDEN POTATO HAND-CUT FRENCH FRIES.
All Orders Subject to 8.625% Sales Tax & 19% Service Fee
Available on certain days & times only. Check with Front Desk for current hours of operation.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Although we frequently update our prices, please note that any prices on our menus may change based on current market prices.
